Orange-avocado Shrimp

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 lb frozen large peeled and deveined shrimp, thawed
• salt
• 1 lime
• 2 tablespoons extra-virgin olive oil
• 1/8 teaspoon crushed crushed red chile flakes
• 2 oranges, peeled and chopped
• 1 avocado, pitted, peeled, and chopped
• 4 cups cooked rice

Recipe

• 1 bring a large pot of water to a boil and salt it generously. add the shrimp and cook until pink and opaque throughout, about 5 minutes. drain well and rinse under cold running water until cool.
• 2 into a large bowl, zest the lime and squeeze the juice. whisk in the oil, chile flakes, and a pinch of salt. add the shrimp, oranges, and avocado and gently fold together. spoon over the rice.