New Orleans Style Shrimp

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter
• 2 teaspoons chopped fresh rosemary
• 2 garlic cloves, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon hot pepper sauce (such as tabasco)
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon ground red pepper
• 2 lbs large shrimp
• 2 lemons, sliced thin
• 4 teaspoons butter, divided

Recipe

• 1 combine first 11 ingredients in large glass bowl; toss well. cover and marinate in refrigerator 30 minutes.
• 2 preheat oven to 425.
• 3 fold 4 (16 x 12 inch) sheets of aluminum foli in half crosswise. open foil. remove shrimp from bowl;reserve marinade. place about 2 1/4 cups shrimp mixture and several lemon slices on half of each foil sheet. drizzle remaining marinade evenly over shrimp. top each with 1 teaspoon butter. fold foil over shrimp and tightly seal edges.
• 4 place packets on a baking sheet. bake at 425 for 15 to 20 minutes.