New Orleans Style Bbq Shrimp

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 lbs shrimp, unpeeled, tail on (31-35 count)
• 1/2 lb butter
• 3 fresh garlic cloves, minced
• 1 tablespoon thyme
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 teaspoon parsley
• 2 tablespoons seafood, magic (paul prudhomme brand makes this)
• 2 tablespoons creole seasoning (i use zatarain's)
• 1 teaspoon paprika
• 1 dash cayenne pepper (to taste)
• 2 tablespoons black pepper (to taste)
• 4 ounces louisiana hot sauce
• 2 ounces tabasco sauce
• 1 -2 tablespoon worcestershire sauce
• 2 lemons, sliced
• 1 cup wine

Recipe

• 1 rinse the shrimp in cold water; pat dry and set aside.
• 2 melt butter in a large skillet and combine all ingredients, except the shrimp. bring the mixture to a simmer, stirring frequently.
• 3 add the shrimp. turn the heat to high and cook, stirring often, for 5-10 minutes until shrimp curl (make a c, if it is an o the shrimp are overcooked!) and turn pink. do not overcook -- the shrimp will be tough and chewy if you do. serve immediately. peel and eat, dipping into the sauce.