New Orleans Style Barbecue Shrimp

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 10 lbs large unpeeled shrimp
• 750 ml dry wine
• 4 tablespoons black pepper
• 3 tablespoons oregano
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon tabasco sauce
• 3 lemons, thinly sliced
• 6 minced fresh garlic cloves
• 3 bay leaves
• 2 1/2 lbs butter

Recipe

• 1 melt butter
• 2 pour melted butter in large roasting pan.
• 3 add all ingredients (except shrimp & wine), mix well.
• 4 add shrimp, and 2 cups wine (add more if you would like more dipping sauce).
• 5 marinate shrimp in sauce for minimum 2 hrs before cooking (overnight in refrigerator is better).
• 6 bake in preheated 350 degree oven for 30 minutes.
• 7 stir and baste every 10 minutes.
• 8 serve in deep, large soup plates with hot french bread for dipping.