New Orleans Paneed Chicken With Shrimp And Fusilli

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 eggs
• 2 cups italian style breadcrumbs
• 1/3 cup fresh parsley, plus
• 2 tablespoons chopped fresh parsley
• 3/4 teaspoon salt
• 1/2 teaspoon ground pepper
• 4 boneless skinless chicken breast halves (pounded out slightly)
• 4 tablespoons olive oil
• 1/2 lb uncooked large shrimp, peeled, deveined
• 3/4 cup green onion, chopped
• 1/4 red bell pepper, chopped
• 1/4 green bell pepper, chopped
• 2 garlic cloves, finely minced
• 2/3 cup dry wine
• 1 cup whipping cream
• 1/4 teaspoon cayenne pepper
• 1/4 cup freshly grated parmesan cheese
• 1/2 lb fusilli

Recipe

• 1 place eggs in shallow bowl and beat to blend. mix breadcrumbs, 1/3 cup parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper in another shallow bowl. dip chicken into eggs, then into crumb mixture, turning to coat completely.
• 2 heat 3 tablespoons oil in heavy large skillet over medium-high heat. add chicken; sauté until cooked through, about 4 minutes per side. transfer to a dish in a warm oven. discard oil in skillet; add 1 tablespoon oil. add shrimp, green onions and bell peppers; sauté over medium-high heat until just cooked through, about 3 minutes. using slotted spoon, transfer shrimp and vegetables to dish with the chicken. add wine to skillet; boil until reduced to 1/2 cup, about 2 minutes. add cream and garlic; boil until sauce thickens slightly, about 3 minutes. mix in cayenne and parmesan.
• 3 return shrimp, veggies and any collected juices to sauce in skillet. stir over medium heat until heated through.
• 4 meanwhile, cook fusilli in large pot of boiling salted water until just tender but still firm to bite.
• 5 drain pasta. add to skillet; toss to coat. season with salt and pepper. plate each chicken breast and divide the pasta between the four plates of chicken. sprinkle with the 2 table spoons of fresh chopped parsley to garnish before serving.
• 6 great served with fresh french bread and butter. also goes great with a little side salad.