New Orleans Barbecued Shrimp

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 dozen large shrimp
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried rosemary leaves, crushed
• 1/8 teaspoon dried oregano leaves
• 3/4 cup butter
• 1 1/2 teaspoons minced garlic cloves
• 1 teaspoon worcestershire sauce
• 1/2 cup chicken broth
• 1/4 cup beer

Recipe

• 1 rinse and drain shrimp.
• 2 combine dry seasonings to make seasoning mix.
• 3 combine butter, garlic, worcestershire, and seasoning mix in a large skillet over high heat.
• 4 when butter is melted, add the shrimp.
• 5 cook for two minutes, then add broth.
• 6 cook for 2 minutes then add beer.
• 7 cook 1 minute longer, or until shrimp are done and remove from heat.
• 8 serve immediately in a bowl with a mound of rice and with french bread for soaking juices.
• 9 **if doubling recipe, you may wantto make in separate batches due to large recipe volume.**.