New Orleans Barbecue Shrimp

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 lbs unpeeled shrimp (6 lbs with heads on)
• 1/2 cup butter
• 1/2 cup olive oil
• 1/4 cup chili sauce
• 1/4 cup worcestershire sauce
• 2 lemons, sliced
• 4 garlic cloves, chopped
• 2 tablespoons creole seasoning
• 2 tablespoons lemon juice
• 1 tablespoon chopped parsley
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon ground red pepper
• 1/2 teaspoon hot sauce

Recipe

• 1 spread shrimp in a shallow aluminum foil lined broiler pan.
• 2 combine butter and the next 12 ingredients in a sauce pan and cook over low heat stirring until butter melts.
• 3 let cool to room temperature then pour over shrimp.
• 4 cover and chill 2 hours turning shrimp every 30 minute.
• 5 bake uncovered at 400 for 20 min, turning once.
• 6 serve with bread for dipping.