Miniature Quiche

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (8 ounce) package butterflake roll bread dough
• shrimp or bacon or ham or mushroom, cut into small pieces
• 1 egg, beaten
• 1/2 teaspoon salt
• 1 dash pepper
• 1/2 cup light cream
• 1 teaspoon brandy (omit if making with the kids) or 1 teaspoon sherry wine (omit if making with the kids)
• 1 cup swiss cheese, grated

Recipe

• 1 grease small muffin tins.
• 2 separate rolls into "petals" and press one into each muffin cup.
• 3 on dough in pans, place small pieces of cut up shrimp, crumbled crisp bacon, small pieces of boiled ham or chopped mushrooms.
• 4 combine egg, salt, cream and brandy.
• 5 add about 1 tbsp liquid to each quiche, filling half way.
• 6 top with grated swiss cheese.
• 7 bake at 375f for 20 minutes.
• 8 when cooled, they may be wrapped in foil and frozen.
• 9 to reheat, bake, wrapped in foil, at 375f for about 12-15 minutes.