Mer's Simple Shrimp Mold

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 1 (1/4 ounce) envelope knox unflavored gelatin
• 1 (14 1/2 ounce) can condensed tomato soup
• 8 ounces cream cheese (softened to room temperature)
• 3/4 cup celery, chopped fine
• 1/2 cup onion, chopped fine
• 1/4 cup scallion, sliced finely
• 2 (8 ounce) cans shrimp (save liquid)
• 1 teaspoon salt
• 1 teaspoon pepper
• parsley, to garnish

Recipe

• 1 in small bowl combine 1/4 c - 1/2 c of shrimp liquid with knox gelatin mix. set aside.
• 2 in a medium sauce pan heat the tomato soup (undiluted) until boiling. add cream cheese to the boiling tomato soup until cream cheese is totally dissolved. i find it easiest to cut a block of cream cheese into 8 small chunks before adding to tomato soup.
• 3 add salt and pepper.
• 4 add the gelatin mix, stir and remove from heat.
• 5 cool for about 5 minutes.
• 6 add mayo, celery, onion, scallion and shrimp.
• 7 mix well and pour into a plastic mold.
• 8 refrigerate until mixture has set.
• 9 to remove mixture from the mold, place mold in warm water for about 15-30 seconds. place your serving dish over open side of mold and flip quickly.
• 10 garnish with parsley.
• 11 serve with your choice of cracker.
• 12 custom yield:.
• 13 (optional).
• 14 e.g. 2 pies, 12 muffins, 1/2 cup, 24-36 cookies.