Mediterranean Grilled Shrimp Kabobs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 lbs shrimp, peeled and deveined,leaving tails on
• 1/4 cup olive oil
• 2 tablespoons vegetable oil
• 1 1/2 cups dry breadcrumbs
• 1 clove garlic, pressed or finely minced
• 2 teaspoons dried parsley flakes
• 1 teaspoon dried basil leaves
• salt & pepper
• skewer

Recipe

• 1 place skewers in water and let them soak at least 20 minutes or until you are ready to use them.
• 2 rinse and dry shrimp.
• 3 put both oils in resealable plastic bag; add shrimp and toss to coat them with oil.
• 4 add bread crumbs, garlic, parsley, basil, salt and pepper.
• 5 toss shrimp to give them a coating of dry mixture.
• 6 (you're wondering how the breading is going to stay adhered to the shrimp, right? fear not- that's what the next step accomplishes).
• 7 seal bag and refrigerate for 1 hour.
• 8 (do not skip this step).
• 9 thread shrimp on wet skewers.
• 10 grill on hot grill for 2 minutes per side or until golden.
• 11 do not overcook.