Mediterranean Frittata

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/8 bunch fresh marjoram
• 1/8 bunch fresh parsley
• 8 eggs
• salt and pepper
• 2 tablespoons olive oil
• 1/2 onion, sliced thin
• 1 garlic clove, minced
• 1 green pepper, sliced thin
• 1/2 lb new potato, boiled and sliced
• 12 shrimp, peeled & deveined (21-25 count)

Recipe

• 1 preheat oven to 350*. finely chop marjoram leaves and parsley. combine with the eggs and salt & pepper, beating lightly.
• 2 in a 10" ovenproof skillet, saute the onion & garlic in the olive oil until soft. add the green pepper and potatoes, heating through.
• 3 place the shrimp in the pan, arranging 3 in each quarter. pour the eggs over all.
• 4 bake @ 350* for 30 minutes, or until the eggs set.
• 5 cool 5 minutes, then turn out onto a platter. cut into quarters to serve.