Mandarin Shrimp And Vegetable Stir Fry

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup orange marmalade
• 3 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 tablespoons hot pepper sauce
• 1 1/2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 tablespoon chopped fresh ginger
• 1 tablespoon chopped garlic
• 24 large shrimp, peeled and deveined
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 3 cups broccoli florets
• 1/2 cup water
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 cup chopped green onion
• 4 cups hot cooked rice

Recipe

• 1 combine marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. set aside.
• 2 place large skillet or wok over high heat for 1 minute, then add oil. heat oil for 30 seconds then add ginger, garlic and shrimp. stir fry for 2-3 minutes. remove from wok and set aside. add bell peppers and broccoli, cook for 1 minute. add water; cover and reduce heat for medium. cook 4-5 minutes.
• 3 uncover and heat to high, add shrimp, marmalade mixture and water chestnuts. cook for 2 minutes.
• 4 season to taste. add green onions. serve over hot cooked rice.