Lou's Shrimp Spread

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 lb shrimp
• 1/3 cup shallot
• 1 tablespoon dijon mustard
• 1 tablespoon horseradish
• 3 tablespoons fresh lime juice
• 4 dashes worcestershire sauce
• 4 dashes tabasco sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup mayonnaise
• 1 baguette, sliced

Recipe

• 1 peel, devein and steam the shrimp; allow to cool.
• 2 combine all other ingredients in a food processor.
• 3 add cooled shrimp and pulse chop until a coarse paste is achieved.
• 4 transfer to a bowl and stir in more mayonnaise, if needed, to achieve a spreading consistancy.
• 5 chill at least 4 hours.
• 6 serve with baguette slices.