Louisiana Jambalaya

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 large onion, chopped
• 4 tablespoons butter or 4 tablespoons oleo
• 2 teaspoons minced fresh garlic (or from jar)
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 stalks celery, chopped
• 1 green bell peppers or 1 red bell pepper, chopped
• salt
• pepper
• cayenne pepper
• 1/2 teaspoon thyme
• 1/4 teaspoon ground cloves
• 1 lb crabmeat
• 2 lbs shrimp, boiled & peeled
• 2 cups water
• 1 cup rice
• 1 teaspoon worcestershire sauce

Recipe

• 1 sauté onions and garlic in butter about 5 minutes.
• 2 add tomatoes, tomato paste, celery,bell pepper, thyme and cloves.
• 3 cook 30 minutes stirring often.
• 4 stir in cooked crabmeat.
• 5 add water and bring to boiling.
• 6 add rice and cook till rice is tender (about 20 minutes).
• 7 add shrimp and season to your taste.