Lemon-pepper Shrimp

Total Time: 43 mins Preparation Time: 15 mins Cook Time: 28 mins

Ingredients

• Servings: 6
• 3 lbs unpeeled large raw shrimp
• 3 stalks celery & leaves, coarsely chopped
• 4 garlic cloves, chopped
• 1 small onion, thinly sliced
• 6 lemons, cut in half
• 1 cup butter
• 1 (2 1/4 ounce) jar cracked black pepper
• 1/2 cup worcestershire sauce
• 1/2 cup lemon juice
• 1 tablespoon salt
• 2 -3 teaspoons hot sauce
• french bread

Recipe

• 1 place shrimp in a 13-x9-inch pan.
• 2 add celery, garlic, and onion.
• 3 squeeze lemons over shrimp; add squeezed lemon halves to pan.
• 4 melt butter in a small saucepan, stir in pepper and next 4 ingredients.
• 5 pour mixture over shrimp in pan.
• 6 bake uncovered at 400f for 25 to 28 minutes or until shrimp are done, stirring several times.
• 7 serve with french bread to sop up juices.