Ketchup Prawns

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 teaspoon garlic, chopped
• 1 lb prawns or 1 lb shrimp (unshelled)
• 1/2 cup tomato ketchup
• 1/4 cup water
• 1 egg
• 1 tablespoon vegetable oil

Recipe

• 1 fry garlic in oil until slightly browned.
• 2 add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
• 3 combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
• 4 once prawns/shrimps curl and is just about cooked, beat egg and add in.
• 5 stir and serve when egg is cooked.