Italian Sausage And Shrimp Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb bulk italian sausage
• 1 lb shrimp, peeled and de-veined
• 2 tablespoons olive oil
• 1 quart chicken stock
• 1 (14 1/2 ounce) can diced tomatoes
• 1 onion, chopped
• 2 stalks celery, with leaves chopped
• 4 red potatoes, diced
• 1 bay leaf
• 1 head garlic, chopped
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 cup baby spinach, roughly chopped
• 1/4 cup italian parsley
• 1 dash of crushed red pepper
• grated parmesan cheese (optional)

Recipe

• 1 in a large pot heat olive oil and add garlic and onion, cook for 2 minutes.
• 2 add sausage and cook until almost brown.
• 3 add celery and cook for 3 minutes.
• 4 add potatoes, diced tomatoes, chicken stock, bay leaf, salt and pepper.
• 5 bring to a boil, reduce heat and simmer for 20 minutes.
• 6 add shrimp, spinach, parsley and red pepper.
• 7 simmer for 30 minutes.
• 8 serve with grated parmesan cheese.