Ingredients
- 1 (8 ounce) package cream cheese
- 2 cups boiled shrimp, finely chopped
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon worcestershire sauce
- 2 teaspoons lemon juice
- 1/2 teaspoon hot sauce
Recipe
- 1 mix all ingredients together until well blended.
- 2 refrigerate 4-5 hours before serving.
- 3 serve with assorted crackers or chips.
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