Em's Shrimp Chowder

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 small onion, chopped
• 2 tablespoons extra virgin olive oil
• 3 -4 large yukon gold potatoes
• 8 ounces frozen vegetables
• 3 -4 cups chicken stock
• 1/2 cup half-and-half
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 (6 ounce) can shrimp

Recipe

• 1 heat the olive oil in the pan and add the onion. saute until tender.
• 2 chop the potatoes into cubes while the onion is cooking, and then add them to the pot.
• 3 cook until the potatoes become tender, and then add the frozen vegetables and one cup of the stock.
• 4 bring to simmer. in the meantime, mix the corn starch with the water and add to the pot.
• 5 bring to boil so corn starch can thicken, and then add the rest of the stock.
• 6 simmer until frozen veggies are thawed and potatoes are fork tender.
• 7 add the half and half and shrimp, and simmer until shrimp are warmed.
• 8 serve hot with crackers or crusty bread.