Crispy Won Ton Wrapped Shrimp

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs 30 mins Cook Time: 5 mins

Ingredients

• 20 jumbo shrimp, with tails (or tiger prawns, peeled and deveined)
• 2 garlic cloves, minced
• 2 tablespoons sesame oil
• 20 wonton wrappers
• 1 egg, beaten
• 20 chives or 20 garlic chives

Recipe

• 1 combine shrimp,oil and garlic in a bowle. toss, cover and refrigerate for 2 hours.
• 2 place the won ton wrappers on a work surface and cover with a damp kitchen towel ( i never do this but it must help lol).
• 3 working with one wrapper at a time, brush the edges of the wrapper with the beaten egg.
• 4 place a shrimp diagonally across the center.
• 5 fold the wrapper around the shrimp and secure with a chive, trimming off the excess.
• 6 continue until finished placing under damp towle if desired.
• 7 heat oil in large wok or other deep fryer until it reaches 375°f.
• 8 working in batches deep fry the shrimp until golden 1 to 2 minutes.
• 9 remove with slotted metal utensil and drain on paper towles.
• 10 server hot with your favorite dipping sauce.