Crispy Shrimp Wontons

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 24 wonton wrappers (3 inch)
• 2 tablespoons vegetable oil
• 1/2 cup chive & onion cream cheese (from 8-oz container)
• 5 ounces baby shrimp, cooked and well drained
• 1/4 cup chinese plum sauce
• 1 tablespoon fresh chives, chopped

Recipe

• 1 heat oven to 375°f place 12 wonton wrappers side by side on sheet of waxed paper. brush both sides of wrappers with 1 tablespoon oil. pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
• 2 bake 5 to 8 minutes or until golden brown and crisp.
• 3 stir cream cheese to soften. spoon 1 teaspoon cream cheese into each cup. top with 3 to 5 shrimp.
• 4 bake 1 minute longer or until cream cheese is soft. remove wontons from pan; place on serving platter. top each with 1/2 teaspoon plum sauce. sprinkle with chives.