Slow Cooker / Crock Pot Jambalaya !

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 cups diced boiled ham
• 2 medium onions, coarsley chopped
• 2 stalks celery, sliced
• 1/2 green pepper, seeded and diced
• 1 (28 ounce) can whole tomatoes
• 1/4 cup tomato paste
• 3 garlic cloves, minced
• 1 tablespoon minced parsley
• 1/2 teaspoon leaves thyme
• 2 whole cloves
• 2 tablespoons salad oil
• 1 cup raw converted long grain rice
• 1 lb shrimp, shelled & cleaned

Recipe

• 1 thoroughly mix all ingredients in crock pot except shrimp.
• 2 cover and cook on low 8 to 10 hours.
• 3 one hour before serving, turn crock pot to high.
• 4 stir in uncooked shrimp.
• 5 cover and cook until shrimp are pink and tender.
• 6 serve and enjoy!