Kumquat Curry With Shrimp

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 teaspoon curry powder
• 2/3 cup heavy whipping cream
• 2/3 cup reduced-sodium chicken broth
• 8 kumquats, seeded, minced
• 2 tablespoons golden raisins
• 3/4 lb shelled deveined uncooked large shrimp
• 2 tablespoons minced fresh cilantro

Recipe

• 1 melt butter in a large skillet over high heat until it foams.
• 2 stir in curry powder; reduce heat to medium.
• 3 cook, stirring constantly, 1 minute or until lightly darkened.
• 4 add cream, chicken broth, kumquats and raisins; increase heat to high.
• 5 cook, stirring occasionally, 2 to 3 minutes or until slightly thickened.
• 6 reduce heat to medium; add shrimp.
• 7 cook 3 minutes or until shrimp turn pink.
• 8 stir in cilantro.