Italian Shrimp

Total Time: 4 hrs 18 mins Preparation Time: 4 hrs Cook Time: 18 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1/3 cup worcestershire sauce
• 1 tablespoon olive oil
• 2 teaspoons rosemary
• 2 teaspoons crushed garlic
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 1/2-1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 3 lbs medium shrimp, peeled and deveined

Recipe

• 1 heat the butter in a large skillet. stir in the worcestershire sauce, olive oil, rosemary, garlic, black pepper, thyme, cayenne pepper, salt and celery salt. simmer for 8 to 10 minutes, stirring occasionally. do not boil. remove from heat and let stand until cool.
• 2 add the shrimp to the marinade and toss to coat. spoon into a 4 qt baking dish. marinate, covered, in the refrigerator for 4 to 10 hours, stirring occasionally.
• 3 bring the shrimp to room temperature and bake at 400*f for 15 to 18 minutes, or until the shrimp turns pink. serve with wooden picks.