Italian Shrimp With Lemon Basil Garlic Sauce

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 5
• 1 lb shrimp (deveined with tail)
• 1 tablespoon fresh basil (chopped)
• 1/4 cup butter (you can use olive oil instead)
• 1 garlic clove (crushed)
• 1 tablespoon capers (optional)
• 1 tablespoon lemon juice

Recipe

• 1 melt butter on sauté pan until it sizzles a little.
• 2 put raw shrimp on the pan, cook until pink and not see through.
• 3 add lemon juice.
• 4 add chopped basil garlic and capers, stir in with shrimp.
• 5 turn down heat.
• 6 serve.
• 7 enjoy!