Italian Shrimp, Scallop, And Calamari Salad

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 3/4 lb shrimp, peeled and deveined
• 3/4 lb bay scallop
• 3/4 lb calamari, cut into rings and tentacles halved
• 2 cups fennel, very thinly sliced
• 1 onion, halved and thinly sliced
• 1 cup grape tomatoes, halved
• 1 cup flat leaf parsley, chopped
• 1/2 cup sicilian olives, pitted and coarsely chopped
• 1/2 cup kalamata olive, pitted and coarsely chopped
• 1/2 cup fresh lemon juice
• 1/4 cup red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 bring a large pot of lightly salted water to a boil. add shrimp; coook 2 minutes or until no longer translucent.
• 2 transfer shrimp to a large colander with a slotted spoon.
• 3 add scallops to boiling water; cook 1 to 2 minutes or until no longer translucent.
• 4 transfer scallops to colander with shrimp.
• 5 add calamari to boiling water; cook 30 seconds. transfer calamari to colander with other seafood.
• 6 run cold water over seafood until no longer warm; drain well.
• 7 combine cool seafood, fennel, onions, tomatoes, parsley. olives.
• 8 combine lemon juice, vinegar, salt and pepper in a small bowl with a wire whisk.
• 9 pour over seafood and vegetable mixture. toss well.
• 10 let stand at room temperature for at least 15 minutes before serving.