Italian Shrimp Galliano

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• Servings: 8
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup galliano, herbal liquor
• 1 cup warm water
• 2 egg whites, beaten stiff
• 2 lbs fresh shrimp, shelled and deveined and towel dried
• vegetable oil, for deep-frying
• 1 pint yogurt
• 2 tablespoons scallions, green and part sliced thin
• 1 celery, sliced thin
• 2 teaspoons dry mustard
• 1/2 teaspoon salt
• 1/4 cup galliano

Recipe

• 1 sauce:.
• 2 combine all sauce ingredients together. chill 4 hours.
• 3 shrimp:
• 4 preheat oven to 250 degrees to hold fried shrimp.
• 5 heat 3 to 4 inches of vegetable oil into a large saucepan.
• 6 blend together first 4 ingredients. add next 2 ingredients.
• 7 just before frying shrimp, fold egg whites into batter.
• 8 coat shrimp with batter.
• 9 when oil reaches 350 degrees on deep-fat thermometer, add shrimp, be sure not to overcrowd. when shrimp are golden brown, remove from oil.
• 10 drain on paper towel then transfer to warm oven. continue with remaining shrimp.
• 11 serve with sauce.