Italian Shrimp Fettuccine

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 cup fresh mushrooms, sliced
• 4 green onions, sliced
• 1 tablespoon garlic, minced
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1/2 cup fresh parsley, chopped
• 1/4 cup wine
• 8 ounces fettuccine
• 1/2 lb raw shrimp, peeled and deveined
• 2 tablespoons lemon juice

Recipe

• 1 heat the oil in a large skillet over medium heat until hot.
• 2 add the mushrooms, green onions, and garlic.
• 3 saute for 1-2 min or until green onions start to soften.
• 4 stir in the tomatoes, parsley and wine.
• 5 bring to a boil.
• 6 reduce heat and simmer for 20 minutes to allow the flavors to blend.
• 7 meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
• 8 add the shrimp and lemon juice to tomato mixture.
• 9 cook for 1-2 minutes or until the shrimp turn pink.
• 10 serve over the cooked fettuccine.