Italian Shrimp And Scallop Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 5 garlic cloves, minced
• 3 tablespoons fresh parsley, chopped
• 3 tablespoons fresh celery leaves, chopped
• 1 teaspoon kosher salt
• 1/2 cup corn oil
• 2 cups frozen 'petite' peas
• 2 lbs bay scallops
• 2 lbs small shrimp, peeled and deveined

Recipe

• 1 in a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. bring a large pot of lightly salted water to a boil over high heat. pour in the peas, and return to a boil. stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. drain well, then cool in the refrigerator for 30 minutes. once the seafood has cooled, toss it with the garlic dressing until coated. refrigerate for at least 3 hours or overnight before serving. toss again before serving.