Hot Artichoke-seafood Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 2 cups mayonnaise
• 2 cups grated parmesan cheese
• 2 (6 ounce) packages frozen crabmeat, with shrimp,thawed,drained and flaked
• 1/2 cup dry seasoned dry bread crumb

Recipe

• 1 combine first 4 ingredients, mixing well.
• 2 spoon into a lightly greased 1 1/2 quart casserole.
• 3 top with breadcrumbs.
• 4 bake at 325 for 15 to 20 minutes.
• 5 serve with crackers.