Gump Shrimp Wraps

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 16 large shrimp, peeled and deveined
• vegetable oil, for drizzling
• 1 teaspoon crushed red pepper flakes
• salt and pepper
• 1/3 cup orange marmalade
• 1/2 cup hoisin sauce, available on the asian foods aisle
• bibb lettuce, for wrapping
• 1/4 cucumber, julienne slice

Recipe

• 1 preheat a grill pan or heavy skillet over high heat.
• 2 toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper.
• 3 mix marmalade and barbecue sauce.
• 4 grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. cook a minute or 2 longer, turn and baste again. cook 1 minute more then transfer to a serving dish.
• 5 to eat, wrap shrimp in lettuce with cucumber.