Shrimp Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (6 ounce) can lump crabmeat, drained and picked over to remove bones
• 2 (6 ounce) cans baby shrimp, drained
• 4 tablespoons light mayonnaise (or more to taste)
• 1 (8 ounce) package low-fat cream cheese, softened
• 1/2 cup butter, softened (not margarine)
• garlic powder (to taste)
• onion powder (to taste)
• 1 tablespoon of finely minced water chestnut
• 1 -2 tablespoon finely minced and lightly sauteed onion

Recipe

• 1 mix all ingredients together in a bowl.
• 2 cover and chill in refrigerator until ready to serve.
• 3 serve with good crackers or celery sticks.